#Pressure cooker potatoes done time skin

Into potatoes? Be sure to check out our recipes for Instant Pot Mashed Potatoes, Perfect Roasted Potatoes, and Easy 1-Pot Mashed Potatoes!ĭid you find this helpful? If so, be sure to check out our Instant Pot Cooking Times Guide for perfectly cooked grains, beans, and more! These potatoes can also be used to make our Simple French-Style Potato Salad, Vegan Nicoise Salad, Aloo Tikki (Indian Potato Cakes), and more! Potatoes go well as a side to nearly any main, including our Balsamic Portobello Burgers, Lemon & Herb Roasted Chicken, and Grilled Romaine Salad. Once the potatoes are cooked, allow 10 minutes for the pressure to naturally release, then release any remaining pressure. Medium potatoes (~2 ½ inches or 64 mm diameter) = 15 minutes.Slit the potato open, fluff the potato inside. Remove the potatoes and rest for a few minutes. When done, manually release the pressure. Press the Pressure Cook button and set to 15 minutes at high pressure. Small potatoes (~2 inches or 50 mm diameter) = 12 minutes Lock the lid and set the valve to sealing.

#Pressure cooker potatoes done time skin

Line a sheet pan with aluminum foil, place cooked potatoes on prepared sheet pan, and cook at 400 degrees Fahrenheit until potato skin is crispy, about 5 to 10 minutes. Cook on high pressure for perfectly tender potatoes If you like a crispy skin on your baked potatoes, rub your cooked potatoes all over with a little olive oil right when then are done cooking in the pressure cooker. The cooking time will vary based on the size of the potatoes, so it’s best to use potatoes that are as even in size as possible. Simply add 1 cup of water to the Instant Pot, add the trivet (metal rack), and place the potatoes on the trivet (for mashed potatoes, leave the trivet out). Cooking potatoes in the Instant Pot is quick and easy! Yukon gold potatoes are our preferred for best taste and texture, but red or yellow potatoes will also work.